TASTES & AROMAS

Kefalonia is distinguished for its gastronomy and the quality of its products.
From its raw materials such as fruits, vegetables and meats, to its products, to the quality of its products.
to the local recipes that accompany it, Kefalonia offers a complete journey
of Mediterranean flavours.

Kefalonians, with love for the Earth and passion, produce honey, oil and milk,
wine and all their derivatives. Their products are mostly organic, and in
small quantities due to the absence of industry.

Since ancient times, our island has been one of the most
quality wines. At the foot of Mount Ainos,
but also on the rest of the island, the vineyards have
hundreds of wine producers, who
who raise their level every year.